ROVSUN 11.4QT Countertop Electric Deep Fryers Kitchen Frying Machine French Fryer with Basket

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RovsunSKU: G27000469

Sale price$59.99 Regular price$79.99
In stock



The ROVSUN  Electric Deep Fryer is durable for both home and commercial use. Easy to operate and clean. It is great for cooking French Fries, onion rings, egg rolls, fried chicken, panko shrimp and any other deep fried food. Fry all kinds of healthy and delicious food for your family


More Safe: Lid cover prevents the boil oil splashing, Fryer basket with plastic handle prevents scalding of your hands and brings safe.

Easy and Convernient: Knob to choose the right temperature when you make the food. And temperature Range: 60℃ - 200℃ (140℉ - 392℉).

11.4QT Capacity: Max. Tank Capacity is 11.4QT/10.8L. Recommended Oil Capacity: up to 6.85QT/6.48L. It is perfect for home and commercial use. Basket Capacity: 4.2QT/4L 

Durable and Easy Clean: Made of heavy duty stainless steel. Thickened tank for durable use, can be detached for easy cleaning


1. MAX Power: 2500W

2. Tank Capacity: 6.85QT/6.48L

3. Voltage: 110V

4. Frequency: 60Hz

5. Temperature Range: 60℃ - 200℃ (140℉ - 392℉)

6. Overall Dimensions: (17.3 x 11 x 12.2)"(L x W x H)

7. Tank Dimensions: (11.8 x 9.5 x 5.9)"(L x W x H)

8. Basket Dimensions: (8.3 x 7.3 x 4.1)"(L x W x H)

9. Handle Length: 8.3"

10. Power Cord Length: 55"

11. Weight: 8.6lbs / 3.9kg

What You Get:

1 x Single Tank Deep Fryer

1 x Stainless Steel Basket

1 x Handle

1 x Stainless Steel Lid

1 x Stainless Steel Residue Plate

1 x Installation Package(4 x Feet 1 x Cover Handle)

1 x Manual

Customer Reviews

Based on 20 reviews
Dennis Black
Works as they say.

This fryer was all that I expected.Works good .Would recommend.

Red Devil
Electric Fryer with Lid.

I bought this fryer because my son did NOT like the Air Fryer I bought. Had fried fish and shrimp the first time using and NO problems at all. My son thought at first that it did not come with a basket, I am glad he was wrong.

Joel R.
Cooks well

Temperature dial is not accurate but a thermometer will solve this problem. Heats fast and maintains temp well. Much better than smaller fryers.

buen productoexcelente por e; precio

excelente calidad


I just loved this fryer but had to return it, I have a very old home and my circuit breaker kept tripping, it was not the fault of the machine and I need to upgrade my old outlets and circuit breakers but would highly recommend this to anyone looking for a great fryer...

D. Roberts
cooks great

Oil container removeable for easy disposal or collection of oil, oil container nice and sturdy, heating element covered to keep basket from coming in contact with it, easy to read dial, easy assembly, the only complaint is the housing that is holding the oil container is cheeply made and thin metal needs to be handled with care.

Great fryer

Ordered this thing because i have a big family and this does the trick. Easy to operate and heats up fast. Cooks fast as well and can do a whole bag of fries at a time. Takes a big jug of oil from the store to fill this thing to the minimum fill level. Compared to a commercial fryer on a smaller scale. Works really great and cleans up easy.

GREAT product, so much better than last two I had

Sooooo much better than my old units. While it very thin stainless and seems a little flimsy, it heats up quickly and has so much oil volume, I can fry more and the oil doesn't cool. Fish, fries, chicken, whatever all fry up very quickly. Love it.

Great Value Frier

This is the second unit I bought. The first one is still going strong after about 2 years. Simple, easy to use, easy to clean and seem to last for ever. Great results frying on this unit compared to stove top. Only negative could be lack of a timer, but any cell phone has one and who is without a cell phone nowadays?

Roderick Mellott
Works Amazingly Well For The Price!

This fryer is amazing for the price. For something that seems so cheap, it works amazingly well and results in restaurant quality fried foods! Fried seafood(even scallops!), French fries, and chicken wings have all turned out amazing. For wings I precook in oven @250 to burn off liquids before crisping and finishing in fryer.I use 50% peanut oil and 50% vegetable oil for a restaurant taste.

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